Secondary School Week 1 Wednesday

Homemade Thick and Creamy Tomato Soup served with a slice of thick 50/50 bread

Fat

0.9g

Saturates

0.3g

Sugars

8.0g

Salts

0.75g

One Slice to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Homemade Rich and Rustic Italian Inspired Tomato Sauce served over Pasta

Fat

2.2g

Saturates

0.3g

Sugars

6.6g

Salts

0.02g

Succulent and tender Gluten Free Chicken Meatballs in a freshly made rich Italian style tomato sauce served with Pasta and Today's Sides

Fat

15g

Saturates

3.6g

Sugars

6.8g

Salts

0.93g

Served as a side to the Main Meal

Fat

1.3g

Saturates

0.2g

Sugars

1.7g

Salts

<0.01g

Freshly prepared Garlic Bread to be served as part of the Main Meal

Fat

2.5g

Saturates

0.6g

Sugars

1.8g

Salts

<0.01g

Freshly prepared Sweet and Crunchy Carrot Batons served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

5.8g

Salts

0.05g

Freshly prepared crisp and crunchy Cucumber Batons served as one of Today's Sides

Fat

<0.5g

Sugars

1.0g

Salts

<0.01g

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF OCTOBER UNTIL APRIL

Fat

<0.5g

Saturates

<0.1g

Sugars

12g

Salts

<0.01g

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MAY UNTIL SEPTEMBER

Fat

<0.5g

Saturates

<0.1g

Sugars

8.5g

Salts

<0.01g